Goat Cheese Potato Galette

Name: Goat Cheese Potato Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon fennel pollen; 6 Tbsps ounces mild goat cheese , crumbled; 3 Tbsps extra-virgin olive oil; 4 servings Sea salt and freshly ground pepper; 567 grams Yukon gold potatoes, peeled and thinly sliced

Goat Cheese Potato Galette requires around 45 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 235 calories, 8g of protein, and 15g of fat each. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of fennel pollen, sea salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

In a large bowl, toss the potatoes with 2 tablespoons of the oil and season with salt and pepper. In a lightly oiled 10-inch nonstick ovenproof skillet, arrange one-third of the potato slices in an overlapping circular pattern. Top with half the goat cheese and another third of the potatoes. Repeat with the remaining goat cheese and potatoes.

Ingredients you will need

Salt And Pepper

Goat Cheese

Potato

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Cut out a 10-inch round of parchment or wax paper. Moisten the paper and then lay it on top of the potatoes. Cover with a lid that fits inside the skillet and cook the galette over moderate heat for 8 minutes, or until golden around the edges when the paper is peeled back.

Ingredients you will need

Potato

Equipment you will use

Wax Paper

Frying Pan

Transfer the covered skillet to the oven and bake for 15 minutes, or until the potatoes are just tender when pierced with a knife.

Ingredients you will need

Potato

Equipment you will use

Oven

Frying Pan

Knife

Remove the lid and parchment and bake for 7 minutes longer, or until the top is browned. Run a spatula around the edge of the skillet and shake to loosen the galette. Invert a plate over the skillet, flip and turn out the galette.

Ingredients you will need

Shake