Goat Cheese Fondue

Name: Goat Cheese Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps chopped chives; 0 teaspoons freshly ground cumin; 113 grams package goat cheese; 0 teaspoons pepper; 946 milliliters mixed raw vegetables, such as baby carrots, radishes, and zucchini; 0 teaspoons salt; 2 teaspoons finely minced shallots; 118 milliliters skim milk

Goat Cheese Fondue might be just the side dish you are searching for. This recipe makes 4 servings with 229 calories, 12g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, salt, cumin, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.