Goat Cheese and Fresh Herb Omelet

Name: Goat Cheese and Fresh Herb Omelet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 larges eggs; 2 teaspoons finely chopped fresh herbs, such as parsley, chervil, or chives, plus more to garnish; 0 teaspoons kosher salt; 1 Tbsp unsalted butter; 2 teaspoons whole milk

Goat Cheese and Fresh Herb Omelet might be just the main course you are searching for. Watching your figure? This gluten free, primal, vegetarian, and דל פחמימות, recipe has 346 calories, 20g of protein, and 28g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have pepper, eggs, milk, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a small bowl and using a rubber spatula, mash the goat cheese with the measured herbs until combined; set aside.

Ingredients you will need

Goat Cheese

Herbs

Equipment you will use

Spatula

Bowl

Whisk the eggs, milk, salt, and pepper in a medium bowl until pale yellow and the egg yolks and whites are evenly combined. Set a serving plate aside.Melt the butter in an 8-inch nonstick frying pan over medium heat until foaming.

Ingredients you will need

Egg Yolk

Butter

Pepper

Egg

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Add the egg mixture and stir constantly with a rubber spatula, moving the eggs around the pan until they form small curds, about 2 to 3 minutes. Gently shake the pan and use the spatula to spread the egg mixture evenly across the pan—the top of the eggs should have a creamy consistency. Evenly spoon the goat cheese mixture down the middle third of the egg mixture.

Ingredients you will need

Goat Cheese

Shake

Egg

Equipment you will use

Spatula

Frying Pan

Remove the pan from heat. Using the spatula, fold a third of the omelet over and onto itself. Gently push the folded side of the omelet toward the edge of the pan. Tilt the pan over the serving plate and roll the omelet onto the plate, seam side down.

Ingredients you will need

Roll