Goan Shrimp Curry

Name: Goan Shrimp Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Indian, Asian
Ingredients: 1 Tbsp malt or cider vinegar; 2 teaspoons coriander seeds; 1 teaspoon cumin seeds; 1 1-inch piece of fresh ginger, peeled and chopped; 4 garlic cloves, chopped; 2 jalapeños, halved lengthwise; 1 small onion, cut into 1/4-inch dice; 3 dried red chiles; 20 servings Salt; 454 grams shelled and deveined medium shrimp; 1 teaspoon tamarind concentrate or 1 tablespoon fresh lemon juice, see Note; 59 milliliters dried unsweetened coconut flakes; 1 Tbsp vegetable oil

Goan Shrimp Curry might be just the Indian recipe you are searching for. This recipe serves 20. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 44 calories, 5g of protein, and 2g of fat per serving. A mixture of ginger, vegetable oil, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large nonstick skillet, cook the dried chiles, coconut, coriander and cumin over moderately high heat, shaking the skillet, until the coconut starts to brown, 1 minute; transfer to a blender.

Ingredients you will need

Dried Chili Pepper

Coriander

Coconut

Cumin

Equipment you will use

Blender

Frying Pan

Add the ginger, garlic, tamarind and 1/2 cup of water and puree.

Ingredients you will need

Tamarind

Garlic

Ginger

Water

In the same skillet, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and jalapeos and cook over moderately high heat until the onion is golden brown, about 3 minutes.

Ingredients you will need

Onion

Add the puree and bring to a boil.

Add the shrimp and cook over moderately low heat, turning a few times, until just white throughout, about 2 minutes.

Ingredients you will need

Shrimp

Remove the skillet from the heat and stir in the vinegar. Season with salt and serve right away.

Ingredients you will need

Vinegar

Salt

Equipment you will use

Frying Pan

Equipment

Blender

Frying Pan

Ingredients

Servings:

1Tbsp

malt or cider vinegar 2teaspoons

coriander seeds 1teaspoon

cumin seeds 1

1-inch piece of fresh ginger, peeled and chopped 4

garlic cloves, chopped 2

jalapeños, halved lengthwise 1small

onion, cut into 1/4-inch dice 3

dried red chiles 20servings

Salt 454grams

shelled and deveined medium shrimp 1teaspoon

tamarind concentrate or 1 tablespoon fresh lemon juice, see Note 59milliliters

dried unsweetened coconut flakes 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Maysara Arsheen Pinot Gris

A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.