Gnocchi II

Name: Gnocchi II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 473 milliliters all-purpose flour; 8 potatoes

Gnocchi II might be just the main course you are searching for. This recipe makes 4 servings with 525 calories, 17g of protein, and 7g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, potatoes, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, cool slightly, and peel. Mash potatoes with fork, masher or in ricer.

Ingredients you will need

Potato

Equipment you will use

Potato Ricer

Place in large bowl and make a well in the center. Put butter in well and allow to melt. When mashed potatoes have cooled, knead in enough of the flour to make a soft dough.

Ingredients you will need

Potato

Butter

Dough

All Purpose Flour

Equipment you will use

Bowl

Divide dough into fist-sized portions. On a floured surface, roll each portion into a long rope.

Ingredients you will need

Dough

Roll

Cut the ropes into one-inch pieces.

Roll each piece with a fork for a distinctive texture.

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Roll

Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until they float to the top; drain and serve with tomato sauce.

Ingredients you will need

Tomato Sauce