Gnocchi I

Name: Gnocchi I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg; 473 milliliters all-purpose flour; 2 potatoes

Gnocchi I might be just the side dish you are searching for. One serving contains 305 calories, 11g of protein, and 2g of fat. This recipe serves 4. This recipe is typical of Mediterranean cuisine. If you have egg, flour, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, cool and mash with a fork or potato masher.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.

Ingredients you will need

Potato

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Ingredients you will need

Gnocchi