Gluten-Free Zucchini-Devil's Food Snack Cake

Name: Gluten-Free Zucchini-Devil's Food Snack Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams box Betty Gluten Free devils food cake mix; 59 milliliters packed brown sugar; 118 milliliters butter, softened; 2 Tbsps butter, softened; 3 eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 59 milliliters chopped walnuts or pecans; 79 milliliters water; 237 milliliters shredded unpeeled zucchini (about 1 medium)

One serving contains 265 calories, 4g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up water, butter, ground cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cake Mix