Gluten Free White Cake With Italian Meringue Buttercream

Name: Gluten Free White Cake With Italian Meringue Buttercream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 11
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp baking powder; 237 milliliters buttermilk; 237 milliliters neutral tasting oil; 0 teaspoons cream of tartar; 6 x egg whites; 4 larges eggs; 3 Tbsps Grand Marnier Cointreau, or some other flavored liqueur (this is optional); 118 milliliters potato starch (not potato flour); 414 milliliters white rice flour (extra finely ground); 1 teaspoons salt; 1 pinch a generous salt; 59 milliliters tapioca flour; 567 grams unsalted butter at room temperature; 2 teaspoons vanilla; 158 milliliters water; 473 milliliters white sugar; 1 teaspoon xanthan gum (make sure it gluten free)

Gluten Free White Cake With Italian Meringue Buttercream is a gluten free dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 11 servings with 702 calories, 7g of protein, and 44g of fat each. This recipe is typical of Mediterranean cuisine. A mixture of rice flour, potato starch, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

1Tbsp

baking powder 237milliliters

buttermilk 237milliliters

neutral tasting oil 0teaspoons

cream of tartar 6

x egg whites 4larges

eggs 3Tbsps

Grand Marnier Cointreau, or some other flavored liqueur (this is optional)118milliliters

potato starch (not potato flour)414milliliters

white rice flour (extra finely ground)1teaspoons

salt 1pinch

a generous salt 59milliliters

tapioca flour 567grams

unsalted butter at room temperature 2teaspoons

vanilla 158milliliters

water 473milliliters

white sugar 1teaspoon

xanthan gum (make sure it gluten free)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.