Gluten Free, Vegan Chocolate Cake

Name: Gluten Free, Vegan Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 177 milliliters almond milk; 118 milliliters applesauce; 79 milliliters arrowroot starch; 2 teaspoons baking powder; 0 teaspoons baking soda; 79 milliliters Brown Rice Flour; 59 milliliters canola oi; 59 milliliters Chocolate chips; 79 milliliters sorghum flour; 177 milliliters Sugar; 59 milliliters unsweetened baking cocoa; 1 teaspoons vanilla; 1 teaspoons xanthan gum

The recipe Gluten Free, Vegan Chocolate Cake could satisfy your Southern craving in around 45 minutes. This gluten free and dairy free recipe serves 3. This dessert has 646 calories, 5g of protein, and 25g of fat per serving. A mixture of vanilla, canolan oi, baking cocoa, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

177milliliters

almond milk 118milliliters

applesauce 79milliliters

arrowroot starch 2teaspoons

baking powder 0teaspoons

baking soda 79milliliters

Brown Rice Flour 59milliliters

canola oi 59milliliters

Chocolate chips 79milliliters

sorghum flour 177milliliters

Sugar 59milliliters

unsweetened baking cocoa 1teaspoons

vanilla 1teaspoons

xanthan gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.