Gluten-free Vanilla Cupcakes Recipe With Mocha Icing

Name: Gluten-free Vanilla Cupcakes Recipe With Mocha Icing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 237 milliliters vanilla soy, rice, coconut, or almond milk; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 Tbsp bourbon vanilla extract; 1 teaspoon bourbon vanilla; 237 milliliters sorghum flour or brown rice flour; 2 Tbsps vegan butter; 237 milliliters organic cane sugar; 2 Tbsps cocoa powder; 3 Tbsps coconut oil; 473 milliliters confectioner; 59 milliliters organic free-range eggs, beaten or Ener-G egg replacer; 0 teaspoons lemon juice; 1 teaspoons sea salt; 57 grams cold strong coffee, more as needed (or use vanilla rice milk if you don; 237 milliliters tapioca starch; 1 teaspoon xanthan gum

Need a gluten free dessert? Gluten-free Vanilla Cupcakes Recipe With Mochan Icing could be an awesome recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 212 calories, 1g of protein, and 6g of fat. This recipe serves 12. A mixture of sea salt, bourbon vanilla, confectioner, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 1 hour.