Gluten-Free Turtle Brownies
The recipe Gluten-Free Turtle Brownies could satisfy your American craving in about 2 hours. This dessert has 337 calories, 8g of protein, and 17g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up caramels, whipping cream, brownie mix, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of (8- or 9-inch) square pan. In medium bowl, stir together brownie mix, butter and eggs until blended.
Spread 2/3 of batter in pan.
Meanwhile, in medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth.
Drizzle caramel evenly over partially baked brownie.
Sprinkle with half the chocolate chips and half the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer.
Sprinkle with remaining chocolate chips and pecans.
Bake 20 to 25 minutes longer or until top of brownie looks dry. Cool completely before cutting.
Cut into squares, 4 rows by 4 rows.