Gluten-Free Turtle Brownies

Gluten-Free Turtle Brownies
The recipe Gluten-Free Turtle Brownies could satisfy your American craving in about 2 hours. This dessert has 337 calories, 8g of protein, and 17g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up caramels, whipping cream, brownie mix, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of (8- or 9-inch) square pan. In medium bowl, stir together brownie mix, butter and eggs until blended.
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Brownie MixBrownie Mix
ButterButter
EggEgg
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OvenOven
Frying PanFrying Pan
2
Spread 2/3 of batter in pan.
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SpreadSpread
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3
Bake 10 minutes.
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4
Meanwhile, in medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth.
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Whipping CreamWhipping Cream
Caramel CandyCaramel Candy
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5
Drizzle caramel evenly over partially baked brownie.
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CaramelCaramel
6
Sprinkle with half the chocolate chips and half the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer.
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Chocolate ChipsChocolate Chips
CaramelCaramel
PecansPecans
7
Sprinkle with remaining chocolate chips and pecans.
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Chocolate ChipsChocolate Chips
PecansPecans
8
Bake 20 to 25 minutes longer or until top of brownie looks dry. Cool completely before cutting.
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9
Cut into squares, 4 rows by 4 rows.
DifficultyExpert
Ready In2 hrs
Servings16
Health Score2
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