Gluten-Free Tuesday: Allergen-free Chocolate Pumpkin Spice Cake

Name: Gluten-Free Tuesday: Allergen-free Chocolate Pumpkin Spice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 425 grams pumpkin puree (pure packed pumpkin); 118 milliliters 1.5 ounces cocoa powder; 28 grams allergen-free chocolate, melted* (optional); 118 milliliters soy-free solid shortening; 2 Tbsps ground flax meal; 237 milliliters ounces granulated or raw sugar; 79 milliliters ounces potato starch; 2 teaspoons pumpkin pie spice (reduce to 1 teaspoon for a less spicy cake); 296 milliliters ounces white rice flour; 1 teaspoon salt; 59 milliliters hot water; 1 teaspoons xanthan gum

This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 244 calories, 9g of protein, and 3g of fat per serving. 1 person found this recipe to be yummy and satisfying. If you have pumpkin pie spice, allergen-free chocolate, soy-free solid shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. Spray a 9x13-inch pan with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In small bowl, whisk together flax meal and hot water. Allow to sit for five minutes. In medium bowl, whisk together white rice flour, cocoa powder, potato starch, pumpkin pie spice, baking powder, baking soda, salt, and xanthan gum. In large bowl, cream together shortening and sugar until a thick paste forms.

Ingredients you will need

Pumpkin Pie Spice

Xanthan Gum

Cocoa Powder

Shortening

Ground Flaxseed

Cream

Sugar

Water

Salt

Equipment you will use

Whisk

Bowl

Add flax meal mixture. Cream until light and fluffy, about 30 seconds.

Ingredients you will need

Ground Flaxseed

Cream

Add half dry ingredients.

Mix on medium-low speed until combined. Batter will be thick. Turn off mixer.

Equipment you will use

Blender

Add pumpkin.

Ingredients you will need

Pumpkin

Mix until combined, batter will be thick and fluffy, about 20 seconds. Turn off mixer.

Equipment you will use

Blender

Add remaining dry ingredients. Turn mixer on.

Equipment you will use

Blender

Mix until combined. Turn off mixer, add remaining pumpkin and melted chocolate. Turn on mixer. Blend, on medium-low until batter is thick and fluffy, about 30 seconds.

Ingredients you will need

Chocolate