Gluten-Free Tart Crust

Name: Gluten-Free Tart Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters brown rice flour; 1 egg yolk; 79 milliliters almond or hazelnut flour; 1 Tbsp ice water; 1 teaspoons finely grated lemon zest; 4 teaspoons natural cane sugar; 0 teaspoons fine sea salt; 59 milliliters tapioca flour or starch; 1 stick cold unsalted butter, cut into pieces; 1 teaspoon xanthan gum

Gluten-Free Tart Crust might be a good recipe to expand your dessert collection. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 213 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of tapioca flour, egg yolk, hazelnut flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.