Gluten-free Strawberry Ginger Pie

Name: Gluten-free Strawberry Ginger Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters cold buttermilk; 3 Tbsps cornstarch; 1 large egg, beaten and granulated sugar for topping the unbaked pie; 2 teaspoons freshly grated ginger (I peeled the ginger and used the small end of a box grater to grate fine.); 2 Tbsps granulated sugar; 0 teaspoons heaping freshly grated nutmeg; 1 teaspoon salt; 1 liters fresh strawberries, hulled and sliced in half; 237 milliliters (2 sticks) unsalted butter, cold and cut into cubes

Need a gluten free and vegetarian dessert? Gluten-free Strawberry Ginger Pie could be an amazing recipe to try. This recipe makes 1 servings with 2186 calories, 16g of protein, and 195g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. If you have salt, strawberries, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.