Gluten Free Sorghum Cake

Name: Gluten Free Sorghum Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps amaranth flour; 1 teaspoon baking powder; 59 milliliters brown sugar (packed); 2 eggs; 1 teaspoon molasses; 79 milliliters olive oil; 1 teaspoons salt; 237 milliliters sorghum flour; 1 Tbsp soy lecithin; 59 milliliters tapioca flour; 1 teaspoon vanilla; 118 milliliters water; 177 milliliters white sugar; 2 teaspoons xanthan gum

Gluten Free Sorghum Cake is a gluten free and dairy free dessert. This recipe serves 4. One serving contains 547 calories, 6g of protein, and 22g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, sorghum flour, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.