Gluten-Free Sausage Cheese Balls

Name: Gluten-Free Sausage Cheese Balls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Global
Ingredients: 113 grams bulk pork sausage; 0 teaspoons cayenne pepper; 48 servings Barbecue sauce or chili sauce, if desired; 0 teaspoons dried rosemary leaves, crushed; 2 Tbsps chopped fresh parsley; 0 teaspoons garlic powder; 118 milliliters milk; 59 milliliters grated Parmesan cheese; 170 grams 1/2 cups shredded Cheddar cheese; 177 milliliters Gluten Free mix

Gluten-Free Sausage Cheese Balls requires roughly 25 minutes from start to finish. This recipe makes 48 servings with 30 calories, 2g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Not It works well as a very budget friendly hor d'oeuvre. If you have rosemary leaves, cayenne pepper, parmesan cheese, and a few other ingredients on hand, you can make it. com. It is a good option if you're following a gluten free diet.