Gluten Free Sandwich Bread

Name: Gluten Free Sandwich Bread
Prep time: 5 h 53 min
Cook time: 5 h 53 min
Total time: 5 h 53 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Butter Substitute; 532 milliliters Dry Yeast; 2 x Egg White; 2 x Eggs; 1 teaspoon guar Gum; 237 milliliters Milk; 237 milliliters Millet flour; 237 milliliters Potato Starch; 2 teaspoons Salt; 59 milliliters Sorghum flour; 2 teaspoons Sugar; 118 milliliters sweet rice flour; 59 milliliters Tapioca Flour; 2 teaspoons Xanthan Gum

For $1.21 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 16g of protein, 18g of fat, and a total of 584 calories. It is a good option if you're following a gluten free diet. 39 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 5 hours and 53 minutes. A mixture of milk, tapioca flour, potato starch, and a handful of other ingredients are all it takes to make this recipe so delicious.