Gluten Free Mexican Lasagna

Name: Gluten Free Mexican Lasagna
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams black beans, drained; 850 grams chili without beans (such as Wolf®); 12 corn tortillas, or as needed; 1 small onion, chopped; 710 milliliters shredded sharp Cheddar cheese, divided

Gluten Free Mexican Lasagna might be just the main course you are searching for. This recipe makes 8 servings with 435 calories, 24g of protein, and 23g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up sharp cheddar cheese, onion, corn tortillas, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix chili, black beans, and onion together in a bowl.

Ingredients you will need

Black Beans

Chili Pepper

Onion

Equipment you will use

Bowl

Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.

Ingredients you will need

Cheese

Tortilla

Chili Pepper

Equipment you will use

Aluminum Foil

Baking Pan

Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

425grams

black beans, drained 850grams

chili without beans (such as Wolf®)12

corn tortillas, or as needed 1small

onion, chopped 710milliliters

shredded sharp Cheddar cheese, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.