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Gluten-Free Margherita Pizza

Gluten-Free Margherita Pizza
The recipe Gluten-Free Margherita Pizzan is ready in about 2 hours and 5 minutes and is definitely an excellent gluten free option for lovers of Mediterranean food. This recipe serves 6. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 245 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have parmesan cheese, xanthan gum, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
In large bowl, stir together yeast and water; let stand 5 minutes. Stir in 1 tablespoon oil and the egg white. Stir in 1 1/4 cups flour blend, the sugar, xanthan gum and 1/2 teaspoon salt. Cover with plastic wrap.
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Flour MixFlour Mix
Xanthan GumXanthan Gum
Egg WhitesEgg Whites
SugarSugar
WaterWater
YeastYeast
SaltSalt
WrapWrap
Cooking OilCooking Oil
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Plastic WrapPlastic Wrap
BowlBowl
2
Let stand in warm place 1 hour.
3
Generously grease 12-inch pizza pan or large cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
Pizza PanPizza Pan
4
Place dough on pan. Press into 11-inch circle. Cover; let rise 30 minutes.
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DoughDough
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Frying PanFrying Pan
5
Heat oven to 425F.
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OvenOven
6
With wet fingers, press dough into 12-inch circle.
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DoughDough
7
Bake 10 to 12 minutes or until edges begin to brown. Increase oven temperature to 450F.
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OvenOven
8
In small bowl, stir together tomatoes, 1 teaspoon oil, the garlic, 1/4 teaspoon salt and the pepper.
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TomatoTomato
GarlicGarlic
PepperPepper
SaltSalt
Cooking OilCooking Oil
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BowlBowl
9
Spread evenly over prebaked crust to within 1/2 inch of edge.
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CrustCrust
10
Sprinkle with basil and Parmesan cheese. Divide mozzarella evenly over crust.
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ParmesanParmesan
MozzarellaMozzarella
BasilBasil
CrustCrust
11
Bake about 8 minutes longer or until cheese is bubbly and edge is golden brown.
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CheeseCheese
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OvenOven
12
Let stand 1 to 2 minutes before slicing.
DifficultyExpert
Ready In2 hrs, 5 m.
Servings6
Health Score8
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
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