Gluten-Free Lemon Poppy Seed Muffins

Name: Gluten-Free Lemon Poppy Seed Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons gluten-free baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 2 eggs; 158 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 2 Tbsps fresh lemon juice; 2 Tbsps grated lemon peel; 2 Tbsps poppy seed; 118 milliliters powdered sugar; 315 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 1 teaspoons salt; 158 milliliters gluten-free sour cream; 1 teaspoons xanthan gum

Gluten-Free Lemon Poppy Seed Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains around 3g of protein, 12g of fat, and A mixture of baking powder, lemon peel, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 375F for shiny aluminum pan, 350F for dark nonstick pan.

Equipment you will use

Oven

Frying Pan

Place paper baking cup in each of 12 regular-size muffin cups, or grease cups with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

In medium bowl, stir together flour blend, poppy seed, baking powder, baking soda, xanthan gum and salt; set aside.

Ingredients you will need

Xanthan Gum

Flour Mix

Poppy Seeds

Salt

Equipment you will use

Bowl

In large bowl, beat granulated sugar and softened butter on medium speed about 3 minutes or until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Bowl

Add eggs, one at a time, beating on medium speed 1 minute after each addition. Beat in sour cream, lemon peel and 2 tablespoons lemon juice until smooth. Gradually beat or stir in dry mixture (dough will be thick). Divide batter evenly among muffin cups. Smooth tops of batter in cups with wet fingers.

Ingredients you will need

Lemon Juice

Lemon Peel

Sour Cream

Dough

Egg

Equipment you will use

Muffin Liners

Bake 20 to 24 minutes or until toothpick inserted in center of muffin comes out clean. Cool 5 minutes in pan; remove from pan to cooling rack. Meanwhile, in small bowl, mix powdered sugar and lemon juice until thin enough to drizzle.

Ingredients you will need

Powdered Sugar