Gluten-Free Italian Beef with Mashed Potatoes

Name: Gluten-Free Italian Beef with Mashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Progresso® beef broth (from 32-oz carton); 454 grams boneless beef sirloin, trimmed of fat, cut into thin bite-size strips; 454 grams bag frozen stir-fry bell peppers and onions, thawed, drained; 2 Tbsps butter or margarine; 79 milliliters fat-free (skim) milk; 237 milliliters Betty Crocker® Potato Buds® mashed potatoes (dry); 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 170 grams can Italian-style tomato paste; 2 teaspoons vegetable oil; 315 milliliters water

Gluten-Free Italian Beef with Mashed Potatoes might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 324 calories, 31g of protein, and 12g of fat. 11 person have tried and liked this recipe. A mixture of water, butter, stir-fry bell peppers and onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

In 12-inch skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add beef; cook and stir about 5 minutes or until browned.

Ingredients you will need

Beef

In medium bowl, mix tomato paste, 1 cup water, the beef broth and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Tomato Paste

Beef Broth

Water

Equipment you will use

Bowl

Add tomato mixture and stir-fry vegetables to skillet. Cook about 3 minutes, stirring occasionally, until mixture boils. Cook 3 to 5 minutes longer or until vegetables are tender.

Ingredients you will need

Vegetable