Gluten-Free Irish Soda Bread

Name: Gluten-Free Irish Soda Bread
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 12
Cuisine: European, Irish
Ingredients: 1 teaspoon gluten-free baking powder; 2 teaspoons baking soda; 3 Tbsps butter, softened; 237 milliliters buttermilk; 1 egg; 118 milliliters raisins; 473 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 1 teaspoons salt; 59 milliliters sugar; 1 teaspoons xanthan gum

The recipe Gluten-Free Irish Soda Bread could satisfy your European craving in about 6 hours and 40 minutes. For 26 cents per serving, you get a morn meal that serves 12. Watching your figure? This gluten free and vegetarian recipe has 175 calories, 3g of protein, and 4g of fat per serving. st. patrick day will be even more special with this recipe. Head to the store and pick up sugar, baking soda, butter, and a few other things to make it today.

Instructions

Heat oven to 450F. Grease cookie sheet with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Sheet

Oven

In medium bowl, stir together flour blend, baking soda, baking powder, salt and xanthan gum. Stir in raisins; set aside.

Ingredients you will need

Xanthan Gum

Flour Mix

Raisins

Salt

Equipment you will use

Bowl

In large bowl, beat sugar, butter and egg with electric mixer on medium speed about 2 minutes or until light and fluffy. Gradually stir in flour blend mixture alternately with buttermilk, beginning and ending with flour blend mixture.

Ingredients you will need

Flour Mix

Buttermilk