Gluten-Free Holiday Sugar Cookies

Name: Gluten-Free Holiday Sugar Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons gluten-free baking powder; 118 milliliters butter, softened; 1 egg; 237 milliliters granulated sugar; 2 Tbsps milk; 237 milliliters powdered sugar; 591 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 0 teaspoons salt; 118 milliliters shortening; 2 teaspoons gluten-free vanilla

Gluten-Free Holiday Sugar Cookies might be just the dessert you are searching for. One serving contains 189 calories, 1g of protein, and 9g of fat. This recipe serves 24. It is perfect for Christmas. Head to the store and pick up baking powder, butter, egg, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

In large bowl, beat granulated sugar, shortening and softened butter with electric mixer on medium speed, scraping bowl often, until creamy. On low speed, beat in vanilla and egg. Stir in flour blend, baking powder and salt until well mixed. Divide dough in half; shape each half into disk. Wrap in plastic wrap; refrigerate about 1 hour or until firm.

Ingredients you will need

Granulated Sugar