Gluten-Free Green Bean Casserole

Name: Gluten-Free Green Bean Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps cornstarch; 454 grams frozen French-cut green beans, thawed and drained or 16-ounces fresh green beans, cleaned, trimmed, and cooked until tender; 1 clove garlic, minced or put through a garlic press; 0 teaspoons ground thyme; 473 milliliters milk, divided; 3 Tbsps olive oil, divided; 1 small onion, finely diced; 59 milliliters grated Parmesan cheese, divided; 3 Tbsps white rice flour; 6 servings Salt and pepper, to taste; 6 servings Vegetable oil for frying; 227 grams white button mushrooms, finely chopped (approximately 3 cups)

Gluten-Free Green Bean Casserole is a gluten free side dish. This recipe makes 6 servings with 204 calories, 7g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of button mushrooms, parmesan cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

For the Onions: In a large zip-close bag, combine cornstarch and white rice flour.

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Corn Starch

Onion

Add onions and shake bag to combine.

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Onion

Shake

Remove onions from bag; shake off any excess flour.

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Onion

All Purpose Flour

Shake

Fill a large heavy-bottomed skillet (cast iron works best) with 1/2 inch of vegetable oil.

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Vegetable Oil

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Frying Pan

Heat oil over medium-high heat until hot and shimmering. (To test your oil, drop one onion slice into it. The onion should sizzle when it hits the oil. If it doesn't, the oil is not hot enough.) Fry a handful of onions, about 4- 5 batches, until golden brown and crispy. (Don't crowd the pan while frying.

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Onion

Cooking Oil

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Frying Pan

Remove onions from oil using a slotted spoon.

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Onion

Cooking Oil

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Slotted Spoon

Place on paper towel-lined plate to drain. If desired, season with salt to taste. Repeat with remaining onions.

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Onion

Salt

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Paper Towels

For the casserole: Preheat oven to 350ºF. In a medium saucepan, heat 2 tablespoons of olive oil over medium-high until shimmering.

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Olive Oil

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Sauce Pan

Oven

Add onion and garlic. Sauté until soft, stirring frequently.

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Garlic

Onion

Add mushrooms and remaining tablespoon of olive oil. Cook until mushrooms are soft and tender, stirring frequently, about three minutes.

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Mushrooms

Olive Oil

Add 1 3/4 cups of milk and thyme. Bring to a boil. Once the mixture boils, combine remaining 1/4 cup of milk and two tablespoons cornstarch. Stir vigorously with a fork to combine milk and cornstarch. Quickly whisk in cornstarch. Allow to boil for 45 seconds.

Ingredients you will need

Corn Starch

Thyme