Gluten-free Gingersnaps

Name: Gluten-free Gingersnaps
Prep time: 1 h 53 min
Cook time: 1 h 53 min
Total time: 1 h 53 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters hazelnut flour or almond flour; 1 teaspoon baking soda; 4 Tbsps coconut milk (or non-dairy milk); 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 0 teaspoons ground nutmeg; 237 milliliters light brown sugar; 0 teaspoons fine sea salt; 237 milliliters sorghum flour (also called jowar flour); 237 milliliters tapioca starch/flour; 59 milliliters unsulphured molasses; 118 milliliters Spectrum Organic Shortening or vegan margarine; 1 teaspoons xanthan gum

Gluten-free Gingersnaps is a gluten free and vegan dessert. This recipe serves 3. One portion of this dish contains around 8g of protein, 39g of fat, and a total of 1012 calories. From preparation to the plate, this recipe takes around 1 hour and 53 minutes. Head to the store and pick up unsulphured molasses, baking soda, brown sugar, and a few other things to make it today.