Gluten Free Dutch Sugar Cookies

Name: Gluten Free Dutch Sugar Cookies
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters butter flavor crisco; 237 milliliters cornstarch; 1 egg or 1/4 cup liquid egg substitute; 59 milliliters potato starch, for kneading; 237 milliliters rice flour; 1 teaspoon salt; 237 milliliters sugar; 118 milliliters tapioca flour; 2 teaspoons vanilla; 3 teaspoons xanthan gum

Gluten Free Dutch Sugar Cookies is a gluten free, dairy free, and vegetarian dessert. This recipe makes 36 servings with 114 calories, 1g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of rice flour, xanthan gum, potato starch, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 43 minutes.