Gluten Free Crumb Topping for Pies

You can never have too many side dish recipes, so give Gluten Free Crumb Topping for Pies a try. This recipe serves 2. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 65 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cheese, basil, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.