Gluten-Free Creamy Mushroom Chicken

Name: Gluten-Free Creamy Mushroom Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters hot cooked brown or white rice; 59 milliliters butter; 510 grams can Vegetable Classics creamy mushroom soup; 227 grams package sliced fresh mushrooms (about 3 cups); 0 teaspoons paprika; 0 teaspoons pepper; 0 teaspoons salt; 567 grams boneless skinless chicken breasts; 2 Tbsps gluten-free sour cream

Gluten-Free Creamy Mushroom Chicken might be just the main course you are searching for. One serving contains 882 calories, 49g of protein, and 23g of fat. This recipe serves 4. Head to the store and pick up brown, mushrooms, cream, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Season chicken with salt and pepper; set aside. In 12-inch nonstick skillet, melt butter over medium heat.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Equipment you will use

Frying Pan

Add mushrooms to butter; cook 5 minutes, stirring frequently, until beginning to brown.

Ingredients you will need

Mushrooms

Butter

Remove from skillet; reserve.

Equipment you will use

Frying Pan

In same skillet, add seasoned chicken. Cook uncovered 8 to 12 minutes, turning once, until light golden brown; stir in reserved mushrooms and the soup. Reduce heat; cover and simmer 15 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165F).

Ingredients you will need

Mushrooms

Whole Chicken

Juice