Gluten-Free Cream Cheese Pancakes

Name: Gluten-Free Cream Cheese Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 57 grams 1/2 cup cornstarch; 57 grams cream cheese, cut into 1/2 teaspoon size pieces OR 1/2 cup ricotta cheese; 2 larges eggs; 50 grams 1/4 cup granulated sugar; 237 milliliters milk (for dairy-free, replace with dairy-free milk); 113 grams cup white rice flour; 1 teaspoons salt; 57 grams 1/2 cup sweet rice flour; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 0 teaspoons xanthan gum

Gluten-Free Cream Cheese Pancakes might be just the morn meal you are searching for. This recipe makes 4 servings with 499 calories, 8g of protein, and 23g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baking powder, milk, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a medium bowl, whisk together white rice flour, cornstarch, sweet rice flour, granulated sugar, baking powder, salt, and xathan gum.

Ingredients you will need

Granulated Sugar

Corn Starch

Salt

Equipment you will use

Whisk

Bowl

Add eggs, milk, vegetable oil, and vanilla extract.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Egg

Milk

Whisk until smooth.

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Whisk

Lightly oil a flat griddle pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat griddle over medium-high heat.

Equipment you will use

Frying Pan

Pour batter, approximately 1/4 cup, onto griddle. Batter should "sizzle" when it hits the pan. Dot the surface of each pancake with a few pieces of cheese or small 1/2 teaspoon dots of ricotta.

Ingredients you will need

Ricotta Cheese

Cheese

Equipment you will use

Frying Pan

Cook for approximately 3 minutes. Flip pancakes when bubbles appear all over the surface of the pancake and begin to pop. The pancake should begin to look almost dry. Flip and cook another 1-1 1/2 minutes.

Ingredients you will need

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