Gluten-Free Common Crackers

Name: Gluten-Free Common Crackers
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 113 grams cup white rice flour; 1 teaspoons salt; 57 grams 1/4 cup solid vegetable shortening; 1 Tbsp sugar; 57 grams 1/2 cup sweet rice flour; 28 grams 1/2 cup tapioca starch; 158 milliliters cold water, plus more as needed

The recipe Gluten-Free Common Crackers is ready in roughly 1 hour and 30 minutes and is definitely an amazing gluten free, fodmap friendly, and vegan option for lovers of Southern food. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 53 calories. For 6 cents per serving, you get a hor d'oeuvre that serves 24. If you have baking powder, tapioca starch, rice flour, and a few other ingredients on hand, you can make it.

Instructions

Adjust oven rack to middle position and preheat oven to 375°F. Line rimmed baking sheet with parchment paper. In bowl of stand mixer fitted with flat paddle attachment, combine white rice flour, sweet rice flour, tapioca starch, sugar, baking powder, and salt.

Ingredients you will need

Baking Powder

Sugar

Salt

Equipment you will use

Baking Paper

Baking Sheet

Stand Mixer

Bowl

Oven

Mix for 20 seconds on low speed to combine.

Add shortening.

Ingredients you will need

Shortening

Mix on low speed until no large pieces of shortening remain, about one minute.

Ingredients you will need

Shortening

Mixture should resemble a coarse meal. With mixer running, add water.

Ingredients you will need

Water

Equipment you will use

Blender

Mix until sturdy dough forms, about 30 seconds. If dough is dry, add an additional tablespoon of water.

Ingredients you will need

Dough

Water

Lightly white rice flour your work surface.

Ingredients you will need

White Rice Flour

Roll dough out to 1/4-inch thickness.

Ingredients you will need

Dough

Roll

Cut with round 2-inch cutter and place dough rounds on prepared baking sheet. Space dough about one inch apart. Prick tops of dough rounds three times with a fork. (This allows steam to escape the baking crackers and ensures the crackers bake up light and crispy.)

Ingredients you will need

Crackers

Dough

Equipment you will use

Baking Sheet

Oven

Bake until edges are lightly golden brown, about 30 minutes.

Equipment you will use

Oven

Transfer crackers to a wire rack to cool. Gathering the remaining dough, roll and repeat. Store cooled crackers in a sealed container for up to four days.

Ingredients you will need

Crackers

Dough

Roll

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

3teaspoons

baking powder 113grams

cup white rice flour 1teaspoons

salt 57grams

1/4 cup solid vegetable shortening 1Tbsp

sugar 57grams

1/2 cup sweet rice flour 28grams

1/2 cup tapioca starch 158milliliters

cold water, plus more as needed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.