Gluten-Free Chocolate Peanut Butter Frozen Yogurt Dessert Bars

Gluten-Free Chocolate Peanut Butter Frozen Yogurt Dessert Bars
Gluten-Free Chocolate Peanut Butter Frozen Yogurt Dessert Bars requires around 4 hours and 35 minutes from start to finish. This recipe serves 9. One serving contains 249 calories, 12g of protein, and 11g of fat. Head to the store and pick up peanuts, cereal, honey, and a few other things to make it today.

Instructions

1
Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
Frying PanFrying Pan
2
In small bowl, mix melted butter and honey; set aside. Coarsely crush cereal. In medium bowl, mix cereal, 1/2 cup salted peanuts and 1/4 cup miniature chocolate chips.
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Mini Chocolate ChipsMini Chocolate Chips
Salted PeanutsSalted Peanuts
ButterButter
CerealCereal
HoneyHoney
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BowlBowl
3
Add butter mixture; stir to thoroughly coat. Press mixture firmly in bottom of pan.
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ButterButter
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Frying PanFrying Pan
4
Bake 10 minutes; remove to cooling rack 15 minutes.
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Wire RackWire Rack
OvenOven
5
Place in freezer about 10 minutes or until chilled.
6
Meanwhile, in small microwavable bowl, mix 1/4 cup peanut butter and 1/4 cup miniature chocolate chips. Microwave uncovered on High 30 to 45 seconds, stirring every 15 seconds, until smooth. Set aside to cool.
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Mini Chocolate ChipsMini Chocolate Chips
Peanut ButterPeanut Butter
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MicrowaveMicrowave
BowlBowl
7
Remove crust from freezer. Spoon yogurt over crust; spread evenly. Spoon peanut butter mixture in small dollops over yogurt. Using knife, swirl peanut butter mixture into yogurt.
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Peanut ButterPeanut Butter
CrustCrust
YogurtYogurt
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KnifeKnife
8
Sprinkle with Toppings.
9
Freeze completely, about 4 hours.
10
Remove from freezer 10 minutes before cutting.
DifficultyExpert
Ready In4 hrs, 35 m.
Servings9
Health Score4