Seafood Cheese Dip

Seafood Cheese Dip
If you have approximately 1 hour and 45 minutes to spend in the kitchen, Seafood Cheese Dip might be a great dairy free and pescatarian recipe to try. For $1.39 per serving, you get a hor d'oeuvre that serves 20. One serving contains 198 calories, 14g of protein, and 15g of fat. The Super Bowl will be even more special with this recipe. This recipe from Taste of Home requires bread baguettes, canned tomatoes, lump crabmeat, and process cheese.

Instructions

1
In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted, stirring occasionally.
Ingredients you will need
TomatoTomato
CheeseCheese
ShrimpShrimp
CrabCrab
Equipment you will use
Slow CookerSlow Cooker
2
Serve with baguettes.
Ingredients you will need
BaguetteBaguette

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.
Viva Diva Moscato Prosecco
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.
DifficultyExpert
Ready In1 h, 45 m.
Servings20
Health Score3
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