Minty Fruit Salad
Minty Fruit Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 137 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. If you have banana, grapefruit segents, kiwifruit, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.
In a large bowl, combine the fruit. In a small bowl, combine the remaining ingredients.
Drizzle over fruit; gently stir to coat. Cover and refrigerate for at least 3 hours.
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner
Chardonnay, Alcoholic Drink, and White Wine are great choices for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Sterling Heritage Collection Napa Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Sterling Heritage Collection Napa ChardonnayBalanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.