The Best Chicken Enchiladas

Name: The Best Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 bell pepper, chopped; 237 milliliters shredded cheddar cheese made with 2% milk; 1 can enchilada sauce; 8 10-inchs (10 inch) flour tortillas; 118 milliliters uncooked instant rice; 8 servings Olive oil; 1 onion, chopped; 4 skinless, boneless chicken breast halves, cut into 1 inch pieces; 1 pints light sour cream; 1 packet low sodium taco seasoning; 118 milliliters water

The Best Chicken Enchiladas is a main course that serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 560 calories, 23g of protein, and 29g of fat. A mixture of bell pepper, olive oil, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

bell pepper, chopped 237milliliters

shredded cheddar cheese made with 2% milk 1can

enchilada sauce 810-inchs

(10 inch) flour tortillas 118milliliters

uncooked instant rice 8servings

Olive oil 1

onion, chopped 4

skinless, boneless chicken breast halves, cut into 1 inch pieces 1pints

light sour cream 1packet

low sodium taco seasoning 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Enchilada. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.