Gluten-Free Chocolate Crinkles

Name: Gluten-Free Chocolate Crinkles
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 72
Cuisine: Global
Ingredients: 4 eggs; 473 milliliters granulated sugar; 118 milliliters powdered sugar; 113 grams unsweetened baking chocolate, melted, cooled; 2 teaspoons vanilla; 118 milliliters vegetable oil; 591 milliliters Bisquick® Gluten Free mix

Need From preparation to the plate, this recipe takes around 4 hours and 20 minutes. Head to the store and pick up vegetable oil, granulated sugar, baking chocolate, and a few other things to make it today.

Instructions

In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.

Ingredients you will need

Baking Mix

Chocolate

Vanilla

Dough

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls.

Ingredients you will need

Powdered Sugar