Gluten-Free Cheesecake Pancakes

Name: Gluten-Free Cheesecake Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams package cream cheese; 1 egg; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 237 milliliters milk; 118 milliliters strawberry syrup for pancakes; 237 milliliters sliced fresh strawberries; 2 Tbsps vegetable oil; 237 milliliters Gluten Free mix

Gluten-Free Cheesecake Pancakes might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 319 calories, 5g of protein, and 18g of fat per serving. Head to the store and pick up vegetable oil, cream cheese, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cut cream cheese lengthwise into four pieces.

Ingredients you will need

Cream Cheese

Place on ungreased plate; cover and freeze 8 hours or overnight.

Cut cream cheese into 1/4-inch cubes; set aside. In large bowl, stir all remaining pancake ingredients until well blended. Stir in cream cheese.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Heat griddle to 375F or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).

Ingredients you will need

Cooking Spray