Gluten-Free Cheese Garlic Biscuits

Heat oven to 425F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder.

Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.

Drop dough by 10 spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until light golden brown.

Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet.

Serve warm.