Gluten-free Carrot Muffins Recipe

Name: Gluten-free Carrot Muffins Recipe
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 teaspoons bourbon vanilla; 118 milliliters organic coconut flour; 118 milliliters So Delicious coconut milk - more if needed (I used up to 3/4 cup); 3 x beaten organic free-range egg whites; 118 milliliters light olive oil or grapeseed oil; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 237 milliliters organic light brown sugar; 296 milliliters tapioca starch or potato starch (not potato flour- too heavy); 118 milliliters quinoa flakes; 1 teaspoons sea salt; 118 milliliters sorghum flour; 1 teaspoon xanthan gum; 79 milliliters plain yogurt (I used Whole Soy Yogurt)

Gluten-free Carrot Muffins Recipe is a gluten free and vegetarian morn meal. This recipe serves 12. One serving contains 307 calories, 5g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of ground ginger, free-range egg whites, coconut flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 22 minutes.