Gluten-Free Carrot Cake

Name: Gluten-Free Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters powdered cane sugar- or more, if needed; 113 grams softened cream cheese; 2 Tbsps softened unsalted butter; 1 teaspoon vanilla extract, to taste; 1 Tbsp A or two of fresh citrus, to taste- lemon, lime or orange

Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 731 calories, 2g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered cane sugar, cream cheese, two of citrus, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Spread the batter evenly in the cake pan; and place the pan in the center of a preheated oven.

Ingredients you will need

Spread

Equipment you will use

Cake Form

Oven

Bake until the cake is firm, and a wooden pick inserted into the center emerges clean, about 40 to 45 minutes or longer if necessary - I baked mine at high altitude. Cool on a wire rack.

Equipment you will use

Wire Rack