Gluten-Free Caleb's Peppermint Brownie Cakes

Name: Gluten-Free Caleb's Peppermint Brownie Cakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 1 box Betty Gluten Free brownie mix; 59 milliliters butter, melted; 3 gluten-free candy canes (2 inch), unwrapped, coarsely crushed; 3 eggs; 12 miniature chocolate-covered peppermint patties, unwrapped; 177 milliliters semisweet chocolate chips

Gluten-Free Caleb's Peppermint Brownie Cakes might be just the American recipe you are searching for. One portion of this dish contains around 5g of protein, 17g of fat, and Head to the store and pick up betty brownie mix, butter, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, melted butter and eggs until well blended. Divide batter evenly among muffin cups.

Ingredients you will need

Brownie Mix