Gluten-Free Bisquick® Apple Crisp

Name: Gluten-Free Bisquick® Apple Crisp
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps raw blue agave; 118 milliliters apple cider; 296 milliliters packed brown sugar; 1 teaspoon ground cinnamon; 2 teaspoons ground cinnamon; 2 liters large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced; 6 Tbsps vegan buttery spread, cut into cubes; 12 servings Whipped cream, if desired; 237 milliliters Gluten Free mix

You can never have too many dessert recipes, so give Gluten-Free Bisquick® Apple Crisp a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 214 calories, 1g of protein, and 6g of fat per serving. A mixture of mix, vegan buttery spread, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Heat oven to 350F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.

Ingredients you will need

Vegan Buttery Spread

Equipment you will use

Baking Pan

Oven

In large bowl, mix apple filling ingredients; set aside.

Ingredients you will need

Apple

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Bowl

In medium bowl, mix brown sugar, Bisquick mix and 2 teaspoons cinnamon.

Ingredients you will need

Baking Mix

Brown Sugar

Cinnamon

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Bowl

Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.

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Spread

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Blender

Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.

Ingredients you will need

Apple

Spread

Equipment you will use

Frying Pan