Gluten-Free Best Ever Banana Bread

Name: Gluten-Free Best Ever Banana Bread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters mashed very ripe bananas (2 medium); 118 milliliters butter, softened; 3 eggs; 118 milliliters chopped nuts, if desired; 1 box Betty Gluten Free yellow cake mix

You can never have too many morn meal recipes, so give Gluten-Free Best Ever Banana Bread a try. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 222 calories. This recipe serves 16. A mixture of bananas, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening.

Ingredients you will need

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Mashed Banana

Cake Mix

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (

Equipment you will use

Toothpicks

Oven

Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.

Equipment you will use

Wire Rack