Classic Cuban Midnight (Medianoche) Sandwich

Name: Classic Cuban Midnight (Medianoche) Sandwich
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 4 sweet bread rolls; 2 Tbsps butter, melted; 454 grams thinly sliced cooked ham; 454 grams thinly sliced fully cooked pork; 237 milliliters dill pickle slices; 118 milliliters mayonnaise; 59 milliliters prepared mustard; 454 grams sliced Swiss cheese

Classic Cuban Midnight (Medianoche) Sandwich might be a good recipe to expand your main course repertoire. One serving contains 1143 calories, 82g of protein, and 79g of fat. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of pork, dill pickle, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order.

Ingredients you will need

Sandwich Bun

Swiss Cheese

Mayonnaise

Mustard

Spread

Pork

Ham

Place a few pickles onto each one, and put the top of the roll onto the sandwich.

Ingredients you will need

Pickles

Roll

Brush the tops with melted butter.

Ingredients you will need

Butter

Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.

Equipment you will use

Panini Press