Make-Ahead Turkey and Egg Strata

Make-Ahead Turkey and Egg Strata
You can never have too many main course recipes, so give Make-Ahead Turkey and Egg Stratan a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 350 calories, 30g of protein, and 20g of fat. This recipe serves 6. A mixture of eggs, gruyere, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 9 hours and 15 minutes.

Instructions

1
Grease a medium baking dish, 2-quart casserole dish or 2 smaller loaf pans. If using something shallow, layer twice; if deeper, layer three times if possible.
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Casserole DishCasserole Dish
Baking PanBaking Pan
Loaf PanLoaf Pan
2
Spread loose layer of bread cubes down and sprinkle greens, mushrooms, turkey, then cheese evenly over. Repeat 1 or 2 more times. Keep in mind strata will puff up so don't overfill vessel.
Ingredients you will need
Bread CubesBread Cubes
MushroomsMushrooms
CheeseCheese
GreensGreens
SpreadSpread
Whole TurkeyWhole Turkey
3
Whisk together milk, chives, mustard, eggs, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
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Black PepperBlack Pepper
MustardMustard
ChivesChives
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
4
Pour evenly over bread and vegetables; the bread and vegetables should not be submerged. Wrap tightly in plastic and refrigerate for 8 hours or up to 1 day.
Ingredients you will need
VegetableVegetable
BreadBread
WrapWrap
5
Preheat oven to 350 degrees F.
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OvenOven
6
Let strata come to room temperature, then set on baking sheet to catch any drips and bake until risen like a frittata and lightly golden on top, 50 to 60 minutes.
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Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In9 hrs, 15 m.
Servings6
Health Score25
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