Mini Pecan Pies

Name: Mini Pecan Pies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 2 teaspoons bourbon; 177 milliliters brown rice syrup; 118 milliliters brown sugar; 2 Tbsps butter, at room temperature; 2 eggs; 237 milliliters toasted pecans (see note); 1 pinch Pinch of salt; 1 teaspoons vanilla

Mini Pecan Pies might be just the dessert you are searching for. This recipe makes 6 servings with 353 calories, 5g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not If you have brown sugar, bourbon, vanilla, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Make Pie Crust: Make one recipe mini pie crust, then cut out and fit 6 circles into the muffin tin, making sure that there are no air bubbles on the bottom or sides of the pan. Chill for 30 minutes while you make your filling.

Ingredients you will need

Pie Crust