Gluten-Free Banana Pecan Waffles

Name: Gluten-Free Banana Pecan Waffles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 1 medium ripe medium banana, mashed; 5 servings Sliced bananas, if desired; 1 egg; 5 servings Maple syrup, if desired; 296 milliliters milk; 79 milliliters chopped pecans; 5 servings Chopped pecans, if desired; 3 Tbsps vegetable oil; 315 milliliters Gluten Free mix

Gluten-Free Banana Pecan Waffles is a gluten free and vegetarian morn meal. This recipe serves 5. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 362 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, mix, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Waffle Iron

In large bowl, stir Bisquick mix, milk, oil and egg with whisk or fork until blended. Gently fold in banana and pecans.

Ingredients you will need

Baking Mix

Banana

Pecans

Milk

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour about 1/2 cup batter onto center of hot waffle maker. (Check manufacturers directions for recommended amount of batter.) Close lid of waffle maker.

Equipment you will use

Waffle Iron

Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

Equipment you will use

Oven