Gluten-free Banana Oat Pancakes

Name: Gluten-free Banana Oat Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 269 grams small bananas , mashed; 2 Tbsps coconut oil or butter, melted; 2 eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 lemon juice (about 1 small lemon, juiced); 1 teaspoon honey or maple syrup; 237 milliliters oat flour; 1 teaspoons salt

Gluten-free Bananan Oat Pancakes might be just the morn meal you are searching for. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 8. One serving contains 140 calories, 4g of protein, and 6g of fat. If you have juice of lemon, maple syrup, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.