Gluten-Free Baked Chocolate Doughnuts

Name: Gluten-Free Baked Chocolate Doughnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams; 59 milliliters; 1 teaspoons; 355 milliliters; 71 grams; 1 teaspoon; 1; 59 milliliters; 0 teaspoons; 1; 35 grams; 1 teaspoons; 6 Tbsps; 21 grams; 6 Tbsps

Gluten-Free Baked Chocolate Doughnuts is Head to the store and pick up granulated sugar, vegetable oil, milk, and a few other things to make it today. seriouseats.com. It is a good option if you're following a vegetarian and gluten free diet.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Whisk together oat flour, granulated sugar, potato starch, cocoa powder, baking soda, and xanthan gum in a medium bowl.

Ingredients you will need

Granulated Sugar

Xanthan Gum

Cocoa Powder

Oat Flour

Equipment you will use

Whisk

Bowl

Add egg, sour cream, milk, and vegetable oil.

Ingredients you will need

Vegetable Oil

Sour Cream

Milk

Egg

Whisk until batter is smooth. Allow batter to stand for five minutes. Lightly coat pan with nonstick cooking spray. Fill cavities about halfway with batter.

Ingredients you will need

Cooking Spray

Equipment you will use

Whisk

Frying Pan

Bake until doughnuts spring back to the touch, about ten minutes. Turn doughnuts out onto a wire rack to cool. Repeat with remaining batter. Allow doughnuts to cool completely.

Equipment you will use

Wire Rack