Gluten-Free Apple Cider Bread

Name: Gluten-Free Apple Cider Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters apple cider; 2 teaspoons baking powder; 156 grams 3/4 cup packed dark brown sugar; 2 larges eggs; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 85 grams 3/4 cup millet flour; 1 teaspoon salt; 142 grams 1/4 cups sorghum flour; 1 teaspoon vanilla extract; 5 Tbsps vegetable oil; 0 teaspoons xanthan gum

Gluten-Free Apple Cider Bread is a gluten free, dairy free, and vegetarian beverage. One portion of this dish contains approximately 8g of protein, 22g of fat, and a total of 600 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt, eggs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat apple cider in a medium saucepan over medium heat until reduced to 3/4 of a cup, about 25 minutes.

Ingredients you will need

Apple Cider

Equipment you will use

Sauce Pan

Remove reduced apple cider from heat and set aside to cool.

Ingredients you will need

Apple Cider

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Place four (5- by 3- by 2-inch) mini loaf pans on rimmed baking sheet. Spray mini-pans with nonstick cooking spray. In medium bowl, whisk together sorghum flour, brown sugar, millet flour, ground cinnamon, baking powder, salt, ground nutmeg, and xanthan gum.

Ingredients you will need

Ground Cinnamon

Xanthan Gum

Cooking Spray

Nutmeg

Sorghum Flour

Millet Flour

Brown Sugar

Salt

Equipment you will use

Baking Sheet

Loaf Pan

Whisk

Bowl

Add eggs, vegetable oil, vanilla extract, and cooled apple cider.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Apple Cider

Egg

Whisk until batter is smooth. Divide batter evenly between prepared pans.

Equipment you will use

Whisk

Bake until cake tester inserted into center of pan comes out clean, about 30 minutes.

Equipment you will use

Oven

Frying Pan

Remove pans from oven. Allow to bread to cool in pan for five minutes and then turn loaves out onto a wire rack to cool completely. Store loaves, wrapped, on counter for up to three days or freeze up to three months.

Ingredients you will need

Bread