Gluten Free 60% Whole Grain Hamburger Buns Recipe (Or Bread)

Name: Gluten Free 60% Whole Grain Hamburger Buns Recipe (Or Bread)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters brown rice flour; 1 Tbsp 1/2 ounce chia seeds, ground; 1 teaspoon cider vinegar; 158 milliliters starch, tapioca, corn, potato or 2/3 cup arrowroot; 2 eggs, room temperature; 59 milliliters flax seed, ground; 2 teaspoons guar gum; 2 Tbsps honey; 79 milliliters gluten-free oats, ground; 59 milliliters olive oil; 1 teaspoon sea salt; 118 milliliters teff, ground; 59 milliliters almonds or 1/4 cup walnuts, ground; 118 milliliters water, room temperature; 2 teaspoons yeast

The recipe Gluten Free 60% Whole Grain Hamburger Buns Recipe (Or Bread) is ready in approximately 35 minutes and is definitely an awesome gluten free, dairy free, and vegetarian option for lovers of American food. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 9g of fat, and If you have honey, baking soda, eggs, and a few other ingredients on hand, you can make it.